Family-owned winery in the Warwick Valley with mountain, orchard, lake and wide-open views. Enjoy wine and cider tastings indoors or on the lawn, plus house-made cocktails and light bites.

An adult-only winery in the Catskills overlooking a 3,000-acre wetlands preserve, offering handmade dry reds, whites, sparkling wines and rosés. A chef-led kitchen serves seasonal tacos, boards and more.

A hillside vineyard above the Hudson in Marlboro, growing grapes since the 1950s. Visit by appointment for Cabernet Franc, Seyval Blanc and Riesling.

America's oldest continuously operating winery, established 1839, offers guided and unguided tastings in a historic setting featuring underground cellars hand-excavated in the late 19th century and lined with over 200 oak barrels.

A winery at Kiernan Farm in Gardiner, pouring Pinot Noir, Chardonnay and rosé. Open weekends, with weekday tastings by appointment.

A Hudson Valley winery in Pine Bush, open weekends from late May through October.

Urban winery and restaurant in a historic converted mill on 22 acres in Hudson Valley wine country, featuring guided tastings, chef-driven cuisine, and live music performances.

A Hudson Valley winery with a tasting room, covered porch, and patio overlooking the vineyard. Visitors can sample four wines for $15 and enjoy live music and food pairings on weekends.

Family-owned vineyard in the Hudson River Valley with panoramic Catskill Mountain views, producing fine wines on seven acres since 2014. Walk-ins welcome Friday through Sunday at the tasting room.

The largest winery in Warwick, located on a hilltop with valley views, offering over 80 wine varieties, ports, ciders, and distilled spirits made by owner-winemaker Francesco Ciummo.

Farm winery on 42 acres between the Hudson Valley and Berkshires, producing handmade small-batch wines from American hybrid grapes and local berries. Bring your own picnic and enjoy wines on site Friday through Sunday.

This Columbia County winery, opened in 2006 on a historic dairy farm property, grows hybrid varieties suited to upstate New York including Seyval Blanc and Baco Noir. Walk-ins welcome for wine by the glass or bottle; guided tastings by reservation.

A small farm winery in Old Chatham, formerly Sabba Vineyard. Open weekends or by appointment.

Visit the remodeled tasting room in the Hudson Valley to sample wines produced at the winery plus an international selection imported by Royal Wine Corp, including Cabernet Sauvignon from New York State grapes. Tasting is free.

Hudson Valley winery with a welcoming tasting room restaurant offering wine flights, local food, and live music across 14 acres of vineyard with indoor and outdoor seating overlooking the vines.

A farm winery in Voorheesville with views of the Helderberg Escarpment and Thacher Park. The tasting room is open Friday to Sunday.

Estate vineyard in the Hudson Valley with a tasting room and patio offering wine flights paired with seasonal, locally sourced cuisine and vineyard views.

The Hudson Valley's longtime flagship, 90 minutes from the city. Taste the estate Tocai Friulano and Cabernet Franc, then wander 130 hillside acres of farm and vines.

A relaxed tasting room in the Upper Hudson Valley where guests enjoy seated wine tastings of cold-hardy estate-grown wines, local art, and picnic grounds in a warm, unpretentious setting.

Family-run Hudson Valley vineyard with a hilltop tasting room overlooking vines and orchards. They pour estate-grown Riesling, Rosé, Pinot Noir and Baco Noir, along with local cheeseboards and wood-fired pizza.

Premium tour and tasting by appointment, limited to 45 minutes, includes vineyard views, a tour of the organic vineyard, and tastings of estate Pinot Noir and Chardonnay with refreshments and discussion from the owners in their stone house.

Family-owned farm winery and cidery making estate wines and ciders from fruit grown on-site. Enjoy tastings at picnic tables with umbrellas and beautiful Hudson Valley views, with live music on weekends.

Farm-to-table venue and vineyard on a converted dairy farm in the Hudson Valley, producing small-batch wines alongside cider, beer, and mead using estate grapes and foraged ingredients.

A family vineyard on Albany Post Road in New Paltz, formerly Rivendell. Friday evenings stay open until nine.