Two brothers-in-law, Chuck and Frank, started this Leavenworth winery in 2005 so they could drink more good wine and share it. Named for their 1937 guitars, and made with the same craft.

A Leavenworth Front Street tasting room with a rock fireplace and log siding, inspired by the Icicle Ridge log-home winery. Sip a bit, then browse the gifts and home decor.

At 3,100 feet in Cashmere, this is the highest vineyard in the Pacific Northwest. Estate grapes become still and sparkling rose, with rarities like Agria, Gruner Veltliner and Zweigelt.

A long-running Front Street room from a family winery with Leavenworth roots, known for its Flagship Malbec, a low-sugar Riesling and warm spiced wine in the holiday season.

Family-run winery in East Wenatchee with big views of the Columbia River Valley and Cascades. A vineyard and orchard setting, with a patio for celebrating or sitting quietly.

Louisiana spirit meets old-vine Washington Cabernet at this family winery's downtown room. The stone winery itself sits off the grid up Icicle Canyon.

The Front Street outpost of a Wenatchee winery, next to Visconti's and Cured, pouring small-lot reds from Yakima Valley and Red Mountain fruit. Dog-friendly.

Downtown Wenatchee tasting room for wines made with subtle complexity and elegance. The winery thinks of wine as a conversation, so pull up a seat.

A family-owned estate vineyard planted in 1998 under the direction of Dr. Walter Clore, on a south-facing slope in Goose Gap. Limited production, handcrafted wines from estate grapes.

Organic estate vineyards above Lake Chelan's north shore, with a playful streak in the labels. Look for the red pennant flag, then settle in with Pinot Noir and Cabernet Franc grown right outside. Second room in Leavenworth.

A cozy, family-run tasting room in Wenatchee. Owners Dennis and Beth Dobbs share their family heritage through their wines in a corner of North Central Washington.

A log home tasting room minutes from Leavenworth, run by the Wagoner family on their own vineyards. They've poured since 2002 and release around 20 wines a year. Expect to be welcomed like a houseguest.

A log-home tasting room with a river-stone fireplace and patio in the orchards outside Leavenworth. Founded by the Wagoner family; known for Riesling, Malbec and easy-drinking blends.

The Wagoner family's newest spot brings an urban, contemporary feel to Leavenworth's Bavarian village, in the lively shopping and dining district. Same warmth and family spirit, different vibe.

A Yakima Valley pioneer in the Prosser Wine and Food Park, founded on a belief that great wine belongs on every table. Has grown from 3,000 cases to roughly 35,000, with a tasting room and gift shop.

One room for the Milbrandt Vineyards and Ryan Patrick labels from Evergreen Family Wines, grown on the Wahluke Slope and Ancient Lakes. Try the Naked Chardonnay or Redhead Red, with mulled wine in season.

Leavenworth tasting for wines from Wahluke Slope reds and Ancient Lakes whites, grown by two brothers who matched each grape to its site. High, sunny, dry vineyards make for distinctive bottles.

A family winery up Eagle Creek Canyon with indoor and outdoor space, live music and community markets. Pours sparkling Encanto, Malbec, Syrah and a rosé of Syrah.

Small-batch wines and ciders, made with a light touch made in Wenatchee under the Archibald James label, using the best fruit Washington has to offer.

A weekend stop in the hamlet of Plain, 15 miles up valley, with a shaded patio, a food truck and a winter music series. Small-lot reds from Yakima Valley and Red Mountain.

Rocky Pond grows its wines at the Double D estate vineyard in Orondo and pours them in three places: the Estate itself (Friday 'Uncorked' happy hour), a downtown Chelan tasting room with flights and farm-to-table small plates, and a Leavenworth room beside…

A ski-lodge style A-frame on a hillside just east of town, with a patio looking over the Wenatchee River valley. Italian and Bordeaux-style wines, including the Woodland Goddess Cabernet.