A Freeland winery with a full-service bistro and tasting room on site. Come for the wine and a meal, or book a tour of the production facility.

A family-run winery, B&B and farm at Whidbey Island's southern tip, overlooking Puget Sound. Stop for a glass, or stay a few days.

A beautiful Whidbey Island setting near Freeland with pastures, orchards and gardens among tall pines. Wander with a glass or play bocce on a crushed oyster shell court.

Dry red blends built on Western Washington honey and real fruit, an unusual find in Anacortes. Their cherry, raspberry and blackberry Red Blend 1 took a 2021 Mazer Cup national title in the dry honey category.

A small family-run winery on Camano Island, making handcrafted wines from the best fruit they can find. Wines made to share with great people.

A small, family-run Bellingham winery with a wine history reaching back to Roman times in central Europe. Big, robust reds and aromatic whites made with old-fashioned care.

Foothills of the North Cascades, with mountain-fed streams and Skagit soil. A local winery named Skagit People's Choice Best Winery in 2014, ready for a laid-back afternoon.

A Camano Island couple turned their empty nest into a vineyard. Reds from eastern Washington grapes pair with estate wines, first harvested in 2014, in a small island setting.

Holmes Harbor Cellars on Whidbey Island, which locals call the Emerald Island. Wander the grounds and taste balanced, food-friendly wines that feel proudly Washington.

A family-run San Juan Islands winery with organic estate grapes, plus a tasting room in Lopez Village. Try the island-grown Siegerrebe and Madeline Angevine, or admire the gardens that double as an outdoor wedding spot.

Two blocks from the Friday Harbor ferry landing, Madrone pours island-made wines and sparkling ciders. Owners Shaun and Amy Salamida love Pet-Nat, including a sparkling Riesling and Cinsault.

The first and only winery on Orcas Island, a family vineyard where wine is meant to be shared with good conversation, food, art and music. Taste on site in Eastsound.

A tasting room tucked into cedar, spruce and fir on Whidbey Island. Small-lot blends and single varietals made with French-style techniques and a light touch in the barrel.

Skagit Valley's fruit wine stop, pouring cranberry, blackberry, passion fruit and pineapple, plus port-style dessert wines and a coffee wine. Official wine of the Tulip Festival, with new art on labels yearly.

Fruit wines are the thing here, plus dessert ports including coffee and Syrah versions. Pasek is the Tulip Festival's official wine, with new festival artwork on its labels each year.

A small family farm winery in the Nooksack Valley, up in the northern corner of Puget Sound wine country. The stars are fruit wines made from fruit grown right on the property, loved by newcomers and wine nerds alike.

A destination winery on San Juan Island run by the Corliss family since 1996, set in a remodeled 1895 schoolhouse. Siegerrebe and Madeleine Angevine grow right on the estate in Washington's coolest wine region.

A west-facing hilltop above Skagit Valley with the San Juan Islands in the distance. Skagit Crest's winery is the spot for a vineyard view in Sedro-Woolley.

A family-run vineyard with its own winery and tasting room, in Langley on Whidbey Island.

Just outside the seaside village of Langley on Whidbey Island, the grounds look over the vineyard and an apple orchard that's a hundred years old. A pretty, slow-paced island stop.