An Indigenous-led winery in Oliver's District Wine Village, co-owned by Sam Baptiste. Try the gold-medal off-dry rosé and old-vines Riesling, then wander to the next tasting room a few steps away.

Cheeky church-themed labels and a seated patio tasting in Okanagan Falls. Book a $15 seated flight or drop in for a quicker $10 bar tasting, with plenty of humour poured alongside the wine.

A family winery on the Golden Mile where the Gehringer brothers make crisp, great-value whites. Taste the Riesling, Auxerrois and Ehrenfelser, and save room for a sip of Icewine.

Some of British Columbia's oldest vines, on the Golden Mile Bench in Oliver. A Mediterranean-style estate with a tasting room, a restaurant and suites. Tastings are first come, first served, or by reservation for the paid ones.

A small, boutique estate in the Okanagan sun, known for estate-grown Cabernet Sauvignon. Visit the tasting room, the underground cellar and the little white chapel among the pines.

A tiny Osoyoos estate with 3.5 acres of Merlot planted in 1995, sharing its property with the Sonora Desert Inn. Book a tasting, then linger in the picnic area in the desert heat.

Formerly Oliver Twist Estate Winery, now dressed in hot-rod and pin-up labels. Pour a glass of Rockabilly Red and try the dry Kerner, a rare white in the Okanagan.