A downtown Portland outpost of a Hip-Hop-flavored winery, easy to reach by public transit or bike. Willamette Valley wines with food to go alongside them.

A boutique urban winery in Portland, named with the Portuguese word for wine cellar. European-inspired wines from Washington and Oregon fruit, in a dog-friendly spot with outdoor seating and easy transit.

Perched high in Portland's West Hills, minutes from downtown, with views over the Willamette Valley. Members sip on the estate, where bridge cranes handle the fruit gently across a multi-level cellar.

In Portland, the winemaker himself, Jason, pours archetypal wine releases, community-driven ciders and a few experiments. Tell him what you like, or leave it to winemaker's choice.

A female-led Portland winery started in 2019 by winemaker Diana Schultz. Her wines are made to sit alongside good food, true to each varietal, and sourced from growers who look after the land.

Battle Creek Cellars pours unfussy, thoughtfully made artisan wine with no pomp, sourced from its namesake vineyard and other favorite sites. Rugged elegance and Oregon pioneer spirit, in Portland.

A 1956 warehouse turned into a winery and cozy tasting room in Portland. Flights of five Willamette Valley Pinot Noirs, plus gourmet cheese and charcuterie to share. Tasting is complimentary with a $45 bottle.

A real subterranean winery in the basement of The Bindery building in Portland. Working-class, refreshing wines in the style of France's Loire Valley, from Melon and Chenin Blanc to Gamay.

Sneak out of the city to a backyard tasting room with views of Mt. Hood, the south valley and the vineyard. Pour a Pinot Noir, Pinot Gris or Rosé, or grab a cold brew. Dogs are welcome, and Portland is 20 minutes away.

A wine room above Satori Springs Estate Vineyard, about 30 minutes south of downtown Portland, with Northwest timberframe style and European hospitality. Pinot Noir and Pinot Gris lead, plus Grüner Veltliner, Zweigelt and Blaufränkisch.

A Portland urban winery making Pinot Noir, Cab Franc and Syrah from Oregon fruit. You can taste the wines at Adega Northwest, with outdoor seating, bikes parked outside and families welcome.

A family-run Beaverton estate that started planting in 1978 and now spans over 200 acres. Certified organic and biodynamic Pinot Noir, Pinot Gris and Chardonnay, plus Gamay Noir. Picnics and dogs are welcome.

A Portland urban winery that puts its wine in kegs instead of bottles. The taproom runs a full restaurant from a scratch kitchen, plus a full bar and rotating guest wines. It is not your typical tasting room.

Dundee Hills estate whose Clubhouse offers seated tastings and a light menu overlooking the vineyards. Pours Pinot Noir and Chardonnay, plus sparkling and rosé.

A Portland urban winery crafting old-world style wines, from Pinot Noir and Cab Franc to Mourvèdre and Portland Sangria. Settle in at the outdoor seating, bring friends and family, or take a tour.

A Pearl District tasting room in the middle of Portland. Taste limited release and reserve wines from Erath, all Oregon-grown. Easy by public transit or bike, with food to nibble on and room for bigger groups.

A vineyard at the edge of a sustainably managed forest in the Cascade foothills. Burgundian-style Pinot Noir and Chardonnay, plus sparkling, rosé and Leon Millot. Dog-friendly with picnics welcome.

A Slabtown tasting room in northwest Portland with a Scandinavian heart. Pinot Noir and Chardonnay from the Willamette Valley, chosen to taste like their vineyards. A family story rooted in post-war Europe.

A bright, airy wine bar in Portland pouring Willamette Valley wines with small snacks. Look for Gamay Noir, Melon de Bourgogne, Pinot Noir and sparkling. Biodynamic and organic bottles, dog-friendly, and easy by transit.

Tasting inside Les Caves, one of Portland's hottest wine bars. Single-variety wines from the 1966 Charles Coury (now David Hill) Vineyard, including the first ever varietal Savagnin Rose made in the USA.

Eric Hamacher's hard-to-find wines now pour at the historic Ponzi estate, minutes from Portland. Chardonnay, Pinot Noir, Riesling and Rosé under towering firs and old vines. Picnics welcome.

A small Portland producer making pretty, graceful Northwest wines. The name joins the Greek words for sun and earth, a nod to Oregon's sunstone. Picnic-friendly, with food for purchase and room for groups.