Three hundred sixty degrees of views over Red Mountain, Rattlesnake Mountain and Horse Heaven Hills in Benton City. Settle in for seated tastings with Washington wine, NW craft beer and house-made food.

Richland winery founded in 1983 by Deborah Barnard and Rob Griffin, known for Rosé of Sangiovese, Cabernet, Merlot and Syrah. Kitchen and tasting menu on site, plus a fused-glass studio.

Tuscany meets Red Mountain: Antinori and Chateau Ste. Michelle teamed up here on a Cabernet-led red from the Columbia Valley. Tour the estate vineyard and winery, which opened in 2007.

A Red Mountain estate that grows, ferments and pours all in one place, at the gateway to Sunset Road. Authentic terroir-driven wines meant for good people and good company.

Domaine Magdalena focuses on certified biodynamic Cabernet Sauvignon from Red Mountain. A one-grape, one-place stop in Benton City.

Taste Red Mountain wines right on Red Mountain, looking over Fidelitas's estate vineyard toward the Horse Heaven Hills. A view-first stop for anyone exploring Benton City.

Red Mountain winery focused on Bordeaux varieties: Cabernet Sauvignon, Merlot, Malbec and Petit Verdot, the Optu blends and Semillon. Estate tasting room near Benton City and a room in Woodinville.

A sweeping vineyard on Goose Hill across from Red Mountain, planted by the Monson family in small blocks. Gentle south-facing slopes grow Cabernet, Merlot, Chardonnay, Riesling and more.

Hamilton Cellars keeps its Beltrammanto estate vineyard next door to the home and tasting room in Benton City, so the vines are part of the visit.

A French-style château on Red Mountain, with gardens, chickens and a pond-side picnic spot. The family farms biodynamically and pours estate Cabernet and Syrah, plus their crisp CMS Sauvignon Blanc.

A Red Mountain estate on a hilltop, where a restored barn became the winery. Tim and Kelly began with 221 cases of Cabernet in 1997 and now grow their own grapes up top.

Red Mountain's pioneers. In 1975 John Williams put the first vines into this dry hillside, and three generations of his family have farmed it since. Come taste where the region started.

A desert vineyard with its own nine-hole par-3 golf course and a Tenth Hole Tasting Room. Relaxed and fun, a proper day out in Benton City.

Amy and Kyle Johnson discovered their ancestors lived in neighboring villages in southern France. Their Benton City wines are built around family, old and new, and time spent together.

A small family winery making reds from its own 12-acre Red Mountain vineyard, planted in 1997. Wines rest in oak for well over two and a half years and release three to four years after harvest.

Approachable wines from Wahluke Slope, Yakima Valley and Red Mountain fruit, made to bring family and friends together. A share of proceeds goes to Seattle Children's Hospital.

Red Mountain, poured the Bordeaux way. Merlot, Cabernet Sauvignon and Cabernet Franc, tasted from a pavilion that keeps things relaxed and a little different.

A Benton City winery with a dog-loving sense of humor. The reds are built to age, and the philosophy is that wine, like dogs, gets better with character over time.

A Tuscan-style estate on the southwest slope of Red Mountain, with wine caves, vineyard walks and wood-fired pizza at the Vineyard Grill looking out over the vines.

A warm Benton City winery with a relaxing deck, nice grounds and music drifting through. Look for rare finds like Carmenere and Mourvedre, and a barn that hosts celebrations.

Upchurch's tasting room sits right beside its production facility on Red Mountain. Taste current vintages, and pair them with a charcuterie plate if you plan ahead.

Red Mountain estate winery in Benton City pouring estate Cabernet Sauvignon, Lemberger, Syrah and Merlot, plus Chenin Blanc, Riesling and ice wine.