Wines poured in a converted apple packing barn, with complimentary daily tastings.

Estate-grown and locally sourced fruit, with a tasting room since 2011 and summer concerts in the meadow.

French-inspired small-batch estate wines and sparkling wines, with guided tastings.

Seven varietals grown on site, with mountain views.

Minimalist winemaking that lets the fruit lead, in the foothills with sustainable farming.

A glass on the patio of a Tuscan-style villa with Blue Ridge views, with a bistro on site.

A 350-acre farm where a glass of Virginia wine goes with a pizza and a view of the vines.

Cabernet Franc, Grüner Veltliner and Lemberger from a 27-acre farm, with beer taps that change almost weekly.

Cabernet Sauvignon anchors a European-style lineup poured in a hilltop tasting room.

A log barn with patios and a grapevine hill out back, poured with countryside views.

Estate-grown wines on 50 acres between the North Fork of the Shenandoah and Massanutten Mountain.

Virginia's oldest winery pours in a Civil War-era barn on a farm in Edinburg, with the Massanutten ridge in view.

Some wines are infused with lavender, and a covered deck with heaters keeps the visit going into cooler weather.

Wines poured from a converted horse barn on 58 acres of pasture, with the mountains past the fence line.

The tasting house is an 1807 Federal-style brick manor on an 18-acre farm just south of Winchester.

Flights of reds and whites and bottles by the glass, poured in rooms built around the valley views.