At Babick Cellars, we invite you to experience the charm of small, exclusive winery nestled in the scenic Enumclaw, Washington. Discover our handcrafted wines, crafted with passion and care, and enjoy a delightful tasting experience that celebrates the beauty…

A fireplace tasting room in Tacoma's Proctor District, steps from a classic bowling alley and the Saturday farmers market. The decor nods to the founder's grandfather's Ohio home.

A backyard winery between Seattle and Tacoma, run by two certified wine judges, with a heated gazebo, kids and dogs welcome, and wines from named Washington vineyards such as the Rattlesnake Hills.

Downtown Renton tasting room with build-your-own flights of Pacific Northwest wines, including Pinot Noir, Syrah, Cabernet, a Sangiovese–Barbera red blend and sparkling rosé.

Downtown Olympia tasting room where the winemaker is usually pouring Rattlesnake Hills Graciano, Tempranillo and Cabernet, plus Albariño and Roussanne. Private after-hours tastings by reservation.

A family-run, veteran-owned tasting room in downtown Enumclaw. The owners often pour themselves, telling the story behind each small-batch wine made from Washington grapes, including a rare Bourboulenc.

Small boutique winery in Graham with Mt. Rainier views, making small-lot Bordeaux and Rhône wines from Yakima Valley fruit. Tastings by appointment.

A farm winery in the Nisqually Valley near Olympia, set in a barn that began as a farm produce stand. The land is the headwaters of Medicine Creek and rich in pioneer history.

A small family-owned winery with Croatian roots, open since 2008. Look for Golubok, a deep purple grape from Eastern Europe that suits the Puget Sound climate.

Take the ferry to Vashon Island, then drive two minutes to a tasting room the Kirkishes, George and Linda, built in 2005. Gardens and grounds make it an easy place to linger over a glass.

Family-owned small-lot winery from Mark and Jo Bader, pouring Grenache, Tempranillo, Syrah, Tannat and the Trillium Rhône blend, plus Albariño and Grenache Blanc, in Gig Harbor and Seattle's SODO.

South Sound winery with tasting rooms in Lacey, Covington and Hoodsport, pouring Cabernet, Merlot, Syrah, Malbec, Sangiovese and Carménère, plus Chardonnay, Riesling and rosé.

A home winery on a Gig Harbor property, with the winery behind the house. One of the owners built both, after almost 40 years living there.

Founded by Air Force veteran brothers Jens and T.J. Hansen, with small-lot wines and labels that each come with a story. The tasting room is in Maple Valley, not the Rattlesnake Hills, where some fruit is sourced.