A century-old family farm with a restored bank barn, known for Cabernet aged in rye whiskey barrels.

One of Pennsylvania's first farm wineries, founded 1966, known for bottle-fermented sparkling wine.

A winery that doubles as a classroom for how grapes are grown, harvested and made into wine.

Making approachable dry, sweet and sparkling wine since 1982 in a casual, lively setting.

Chaddsford's second tasting room, in Lahaska, a sip-shop-stroll stop in Bucks County.

A 200-year-old estate less than a mile from where Washington crossed the Delaware, with a wine bar of about 25 wines.

A 35-acre estate pairing a French-style craft winery with a restored Quaker farmhouse inn.

Estate wines on land William Penn deeded to his daughters, beside an 1719 manor house and an 1835 barn.

A modern winery where visitors get hands-on winemaking experience.

A tiny family vineyard pouring four field blends from Nebbiolo, Barbera, Corvina and more in a century-old barn. Groups are kept small, so it feels like a visit, not a bar.