A Ridgefield vineyard that began with a dream. David and Charlotte Regan followed it to 14 acres of rolling hills, and now make wines there with both traditional methods and modern tools.

Walla Walla Valley winery and sister to Pepper Bridge Winery, making wines from 100% estate, certified-sustainable vineyards. Celebrating its 25th year.

Richland winery founded in 1983 by Deborah Barnard and Rob Griffin, known for Rosé of Sangiovese, Cabernet, Merlot and Syrah. Kitchen and tasting menu on site, plus a fused-glass studio.

On the Vancouver Waterfront, taste through the Barnard Griffin reserve lineup and learn how the winery fits into Washington wine history.

Washington winery focused on European-style blends (Bordeaux, Rhône, Spanish and Tuscan styles), with a bistro and tasting room in Woodinville and a wine bar on the Vancouver waterfront.

Named after the creek running through Vancouver, Burnt Bridge makes small-lot wines from top Washington vineyards. Everything happens in a converted 1930s auto garage downtown.

A Camas wine bar and bottle shop devoted to Washington wines, and home to a Southwest Washington wine club. A neighborhood spot for sampling the state by the glass.

Cowlitz County's first winery, started in 2003 and now run by the founders' daughter and son-in-law. Bold, complex wines in a tasting room in Rose Valley, with family all around.

A Columbia Gorge vineyard planted in 1986 on basalt soils above the river, farmed organically and biodynamically. The long, warm season even ripens Piedmont grapes like Nebbiolo and Barbera.

A young Columbia Gorge winery in Lyle pouring Alsatian and Friulian varietals alongside Horse Heaven Hills Bordeaux grapes. Bold fruit, real backbone, set where desert meets mountains on the river.

A family-run Southwest Washington winery in Battle Ground making Italian varietals from Washington grapes. The approach is simple: let the fruit shine and interfere as little as possible.

A husband and wife winery on the Columbia River in Lyle, where Old World style comes with wood-fired dinners and a frontier feel. Wines shaped by the Gorge.

Vancouver's oldest vineyard and winery, worked by the same family for five generations since 1903. The Loafing Shed Tasting Room has a fireplace, outdoor seating, and picnics welcome.

Underwood Mountain estate with Mt. Hood and the Hood River Valley as a backdrop. Small-lot, earthy wines, a picnic-friendly setting, and an easy day trip from Portland.

A family-owned winery on the Columbia River in Wishram. The tasting room has roomy indoor and outdoor seating, with big views of Mt. Hood over vineyards and orchards.

A warm, welcoming tasting room in the middle of historic downtown Camas. An easy stop to fold into a stroll through town.

Two friends who bonded over deep powder and good wine at Lake Tahoe moved to Oregon for Pinot Noir. Their White Salmon winery promises double the trouble and double the fun.

One of Washington's most-visited wineries, with a Goldendale flagship and satellite rooms in Spokane and Vancouver. Expect big scenery, small plates, charcuterie and a busy calendar of events.

Estate winery south of Walla Walla, surrounded by Pepper Bridge Vineyard and Blue Mountain views, pouring Cabernet Sauvignon, Merlot, the Trine blend and Sauvignon Blanc.

On historic Pomeroy Farm in Yacolt, under an hour from Portland. Washington-grown wines range from bold Cabernet and Merlot to sweeter Riesling, with countryside views all around.

A small artisan winery in the western Cascade foothills, making wines in small lots with a focus on balance and varietal character. Stop for a taste, a bottle or a case.