A 1924 cliffside estate above Spokane, designed by inventor Royal Riblet. Arbor Crest pairs estate wines with a historic setting that won a preservation award in 2017.

A restored 1908 brick-and-timber building in Spokane with an urban garden courtyard and a place on the national historic register. Barrister's reds are best enjoyed here with people you love.

Spokane winemaker Greg Shelman went from pharmacy to Stickley-style furniture to winemaking, and was WSU's first Viticulture and Enology graduate. Detail-obsessed wines come from his craftsman streak.

A Spokane tasting room with real roots: Helix is named for the Oregon farmstead where the owners' grandparents settled. Five generations of farming, now poured as Columbia Valley wine.

A Spokane Valley family winery since 1982, run by a father-and-daughter team who keep Washington wines friendly. Stop by the winery and gift shop for current releases and treats.

A Liberty Lake tasting room pouring big, bold Red Mountain reds made with minimal intervention, moved by gravity and bottled by hand, unfiltered. Small lots mean there is always something new to try.

A Spokane tasting room that skips the usual formula: good food, local beer and estate-grown wines, all while the game is on. Owner Joel Mackay also hosts wine classes and private parties.

A Spokane winery making Cabernet and Bordeaux-style blends from Horse Heaven Hills fruit since 1999, started by a physician winemaker. The tasting room is in a historic warehouse district.

Red Mountain's Terra Blanca brings its estate wines to downtown Spokane. The vineyard's pale, carbonate-rich soil, white earth in Latin, shapes the personality of every pour.

A family-run winery on a 14-acre grassy hillside on Spokane's South Hill, where the neighborhood deer are regulars. They make Washington wines from Red Mountain grapes and more, all on site.