Abacela has been planting American Tempranillo in Southern Oregon's Umpqua Valley since 1995. Taste the pioneering reds and lesser-known varieties at the Vine & Wine Center in Roseburg. No outside food or drink.

A small family winery seven miles north of Roseburg. Nature trails, landscaping, views of the Callahan Mountains and sunsets are all part of the tasting room.

A quaint tasting room at the top of a sloping vineyard in Elkton, with a deck looking over the vines and coastal mountains. Estate wines, summer concerts, and a cozy yurt for glamping. Growing grapes since 1983.

On Highway 38, the most scenic route to the central Oregon coast. Cool-climate Pinot Noir, Riesling, Gewürztraminer and sparkling, with a patio, picnic tables, live music, RV parking and EV charging.

A family-owned Roseburg winery with an old world feel and a comfortable tasting room. Great for picnics and long conversation. Pours Pinot Noir, Tempranillo, Syrah, Riesling and more, with dogs welcome.

Come for the wine, stay for the view. The tasting room perches on a ridge above Garden Valley and the North Umpqua River, just minutes off I-5 near Roseburg. Estate big reds and delicate whites under big umbrellas.

A country tasting room a few miles off I-5 in the Umpqua Valley. Warm up by the fire or sit on the deck above the creek. Pours include Tempranillo, Cabernet Franc, Viognier and Pinot Noir.

Taste inside a restored timber-frame barn from the 1850s, next to the vineyard in Roseburg. Gather around a table cut from one huge slab of curly redwood. Original art and views of the vines and cellar.

A Hawaii-inspired tasting room in Winston, with local art and artisan crafts. Sip Tempranillo, Syrah, Cabernet Sauvignon or Viognier on the patio. Dogs, picnics and big groups all welcome.

Taste in an old barn among 30 acres of estate-grown, dry-farmed vines in the Umpqua Valley, one of Oregon's oldest wine estates. Pours span Pinot Noir, Tempranillo, Riesling and Sangiovese. A vineyard cottage stays on site.

A Northern Umpqua Valley vineyard planted in 1983 in the Elkton AVA. Taste Pinot Noir, Pinot Gris, Riesling and Gewürztraminer in a yurt or on the patio. Very family and dog friendly.

Oregon's oldest estate winery, started in 1961 and called the birthplace of Oregon Pinot Noir. Dry-farmed vines, a guided tasting, and a state historical site in Roseburg. Open daily, 11 to 5.

A husband-and-wife winery in Roseburg making wines from Umpqua Valley fruit. Local beer on tap, a spacious patio, and a pet- and family-friendly welcome.

A young family winery on the North Umpqua River, pouring Pinot Noir, Syrah, Sauvignon Blanc and more. Bring a picnic, the dog and the kids, and settle in outside.

A tasting room in Elkton, opened in 2017 by a winemaker couple, one of them French-Swiss. Pinot Noir, Tempranillo, Viognier, Rose and dessert styles, with outdoor seating.

A gallery-style tasting room in Oakland with a deck, fireside sipping and picnics. Rhone and Bordeaux-style estate wines, with opera, jazz and chamber music shows now and then.

A wine bar and gift shop leading to a balcony with panoramic views over the vineyard in Roseburg. Sip award-winning wines on the terrace with friends.

Umpqua Valley's only full production urban winery, in a historic building in downtown Roseburg, a quarter mile off I-5. Tempranillo, Bordeaux blends, Pinot Noir and Riesling, plus picnic supplies.

Hillside vineyards in the Umpqua Valley with an amphitheater and an observation deck. Wine and appetizer pairings are served in an Old-Europe-style wine cave. The list runs from Pinot Noir and Tempranillo to Grüner Veltliner and Malbec.

Traditional-style wines from Elkton AVA fruit, poured in a tasting room that looks over the Umpqua River. Pinot Noir, Pinot Gris, Gewürztraminer and sparkling, with Aligoté and Baco Noir for something different. Picnic-ready.

Rich reds and elegant whites from the Umpqua, Rogue and Applegate Valleys, made with a light hand and careful oak. Scott and Jennifer Henry bring over 30 years in Oregon wine. Family and dog friendly.

Big Oregon reds just 500 yards off I-5 exit 119: Cabernet Franc, Cabernet Sauvignon, Petite Sirah, Malbec and a Claret. Picnic tables, a covered deck and three friendly Akitas. Open daily year round.

A family winery at 1,200 feet on Tyee Mountain, on the northwestern edge of the Umpqua Valley. Warm days and cold nights shape the Pinot Noir, Tempranillo and the Tricycle Rosé. Dry Riesling and Pinot Gris round it out.

A family-owned Umpqua Valley vineyard with its tasting room in historic downtown Roseburg. Pours range from Pinot Noir and Tempranillo to Gruner Veltliner, Malbec and a sweet white blend called Hummingbird. Open Tuesday to Saturday.