A family vineyard at 4,500 feet in the Pearce/Sunsites area, with views over the Willcox basin to Cochise Stronghold. Their red blend 8 Years Later was a Governor's Cup finalist.

A downtown Willcox room by the tracks, next to a winery built in an old apple warehouse. Mostly single-varietal wines, from Malvasia to Graciano, from a Turkey Creek vineyard.

A couple-run estate on the Willcox Bench with a big patio looking across the Sulphur Springs Valley to the Dos Cabezas Mountains. Grapes grown, picked and pressed on site.

A family estate on the Willcox Bench making every wine from 18 varieties grown at its own Rolling View Vineyard, poured right where they grow.

The largest building for miles on Robbs Road, at the family's 280-acre estate at 4,200 feet. Rhône-style reds lead, with Riesling and Chardonnay on the white side.

A historic downtown Willcox room pouring wines from 26 acres in the Sulphur Springs Valley, where Sangiovese, Zinfandel and Rhône grapes grow on granite and limestone soils.

Estate Syrah and Picpoul Blanc poured in a restored 1917 bank on Willcox's old railroad street. Easy, friendly stop on a southeast Arizona wine drive.

Grown on an old kitewing airfield on the Willcox Bench and poured in a historic downtown building. Eight-wine flights, with a Syrah-Viognier co-ferment and a Petite Sirah called Full Throttle.

A husband-and-wife, off-grid solar winery in the Dos Cabezas foothills, pouring in an Old Town Willcox room. Five-wine flights come with a souvenir glass.

All-estate wines on the Willcox Bench under the Dos Cabezas Mountains, with dry, earthy Spanish and Italian reds on a covered patio facing the vines.